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DawaSmartHMIS
Emergency

Every patient in casualty on one board, and every attendance in the register.

Emergency patients are seen first and registered properly afterwards, without losing the record. The emergency board shows who is in the department and their priority, and the emergency register keeps the full list of attendances for reporting.

Capabilities
6
Workflow steps
4
Works on
Web · App

Used by

  • Emergency clinicians
  • Casualty nurses
  • Records officers
A nurse taking a patient's vital signs in a clinic room
EmergencyLive in the product today

How it works

How the work moves, step by step.

  1. 1

    Arrive

    The patient is added to the emergency board, even before full registration.

  2. 2

    Triage and treat

    Vitals, priority, orders and treatment are recorded on the visit.

  3. 3

    Decide

    Discharge, admit to a ward or ICU, refer or send to theatre.

  4. 4

    Register

    The attendance and its outcome are kept in the emergency register.

What it does

Everything included, as it exists today.

Emergency board

3
  • A live board of patients in the emergency department with their priority and status
  • Triage vital signs and priority recorded on the same patient record as the rest of the hospital
  • Orders for laboratory, radiology and medicines from the emergency visit

Emergency register

3
  • A register of every emergency attendance, searchable by date and patient
  • Outcome of each attendance: discharged, admitted, referred or sent to theatre
  • Billing for emergency services through the same catalogue as the rest of the hospital

Questions

About emergency

Can we treat a patient before they are fully registered?
Yes. Start the emergency visit with what you know and complete the registration details once the patient is stable.
Next moduleICU and HDU

Next step

See emergency running on your hospital's workflows.

A demo takes about 45 minutes. We walk through the departments you run, on real screens, and leave you with a written scope and quote.

Or call +254 746 289 413 · Monday to Saturday, 8:00 to 18:00 EAT